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Showing 1–8 of 9 results
(PDF) Therapeutic, Probiotic, and Unconventional Foods By Alexandru Mihai Grumezescu
(PDF) Natural and Artificial Flavoring Agents and Food Dyes By Alexandru Mihai Grumezescu
(PDF) Microbial Production of Food Ingredients and Additives By Alina Maria Holban
(PDF) Microbial Contamination and Food Degradation By Alina Maria Holban
(PDF) Ingredients Extraction by Physicochemical Methods in Food By Alexandru Mihai Grumezescu
(PDF) Genetically Engineered Foods By Alina Maria Holban
(PDF) Foodborne Diseases By Alina Maria Holban
(PDF) Food Safety and Preservation By Alexandru Mihai Grumezescu
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