Microbiology

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Microbial Production of Food Ingredients and Additives By Alexandru Mihai Grumezescu

(PDF) Microbial Production of Food Ingredients and Additives By Alina Maria Holban

$18.00
Microbial Contamination and Food Degradation By Alexandru Mihai Grumezescu

(PDF) Microbial Contamination and Food Degradation By Alina Maria Holban

$22.00
Ingredients Extraction by Physicochemical Methods in Food By Alexandru Mihai Grumezescu

(PDF) Ingredients Extraction by Physicochemical Methods in Food By Alexandru Mihai Grumezescu

$18.00
Genetically Engineered Foods By Alexandru Mihai Grumezescu

(PDF) Genetically Engineered Foods By Alina Maria Holban

$22.00
Foodborne Diseases By Alexandru Mihai Grumezescu

(PDF) Foodborne Diseases By Alina Maria Holban

$22.00
Food Safety and Preservation - Modern Biological Approaches to Improving Consumer Health Alexandru Mihai By Grumezescu

(PDF) Food Safety and Preservation By Alexandru Mihai Grumezescu

$18.00
Food Quality - Balancing Health and Disease By Alexandru Mihai Grumezescu

(PDF) Food Quality – Balancing Health and Disease By Alexandru Mihai Grumezescu

$18.00
Food Preservation By Alexandru Grumezescu

(PDF) Food Preservation By Alexandru Grumezescu

$18.00