(PDF) Sustainable Food Systems from Agriculture to Industry by Charis M. Galanakis

This is the PDF eBook version for Sustainable Food Systems from Agriculture to Industry – Improving Production and Processing by Charis M. Galanakis

Table of Contents

Part A: Sustainable Food Production 1. Introduction to Sustainable Food Production 2. Elucidating Local Food Production to Identify Principles and Challenges for Sustainable Agriculture 3. Role of Earthworm in Sustainable Agriculture 4. Evaluating the Environmental, Economic and Social Sustainability of Agro-Food Systems Through Life Cycle Approaches 5. Systems for Sustainability and Transparency of Food Supply Chains

Part B: Sustainable Food Processing 6. Energy saving food processing 7. Drying and chilling/freezing of perishable foods in the organic sector 8. Sustainable Packaging 9. Sustainable Sanitation in the Food Industry 10. Microbial Biosurfactants in Food Sanitation

Part C: Sustainable Food Waste Management 11. Food Waste Valorisation 12. Food Waste Recovery: Prospects and Opportunities