(PDF) Recent Advancement in White Biotechnology Through Fungi, VOL 2 by Ajar Nath Yadav, Sangram Singh
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ISBN-10: 3030148459 ISBN-13: 9783030148454
This is the PDF eBook version for Recent Advancement in White Biotechnology Through Fungi, VOL 2 – Perspective for Value-Added Products and Environments by Ajar Nath Yadav, Sangram Singh, Shashank Mishra, Arti Gupta
Table of Contents
Preface
Chapter 1 Fungal White Biotechnology Applications for Food Security: Opportunities and Challenges
Umesha S, University of Mysore, India
Chapter 2 Industrially Important Pigments from Different Groups of Fungi
V.S. Chauhan, Bundelhkhand University, India
Chapter 3 Industrially Important Enzymes from Fungi for Food and Feed Processing
Suzymeire Baroni, Center for Health Sciences, Brazil
Chapter 4 Fungal Phytases: Biotechnological Application in Food and Feed
Vinod Kumar, Eternal University, India
Chapter 5 Research and Production of Natural Value-Added Compounds from Fungal Community
Mohammad Shahid, Soochow University, China
Chapter 6 Biotransformation of Agricultural Waste into Valuable Aroma-Compounds for Nutraceuticals
María Angeles Sanromán, Campus Universitario As Lagoas – Marcosende, E-36310 Vigo, Spain
Chapter 7 Natural Product Synthesis by Fungi: Recent Trends
Bijender Singh, MD University, India
Chapter 8 Biosynthesis of Methoxyphenol Aromas from Hydroxycinnamic Acid through Fungi
Nuansri Rakariyatham, Chiang Mai University, Chiang Mai 50200, Thailand
Chapter 9 Recent Advancements on the Role and Analysis of Volatile Compounds from Fungi
Paolina Garbeva, Netherlands Institute of Ecology,Netherlands
Chapter 10 Lignocellulosic Biomass Transformations: From Enzyme-Catalysis to Metabolic Engineering
Fabrizio Sibilla, Chemiepark Knapsack, Germany
Chapter 11 Bioconversion of Biomass to Biofuel using Fungal Consortium
Jitendra Kumar Saini, Centre for Advanced Bio-Energy Research, India
Chapter 12 New Prospects of Bioremediation for Environmental Cleaning by Fungal Enzymes
Sudhir Shekhar, BBAU Central University Lucknow, India
Chapter 13 Fungal Enzyme System for Saccharification of Lignocellulosic Feedstocks
Zahid Anwar, University of Gujrat, Pakistan
Chapter 14 The Potential of White-Rot Fungi in the Treatment of Pollutants
Ernest Marco-Urrea, Universitat Autònoma de Barcelona, 08193 Bellaterra, Barcelona, Spain
Chapter 15 White-Rot Fungi and Their Enzymes for the Treatment of Industrial Dye Effluents
Manish Kumar, Amity University, India
Chapter 16 Fungal Secretomes: Biodegradation Lignocelluloses and Biopolymers
Holger Zorn , Technische Universität Dortmund Dortmund, Germany
Chapter 17 Bioremediation of Xenobiotic Compounds by the White-Rot Fungus
Showat Ahmad Alone, Jammu University, India
Chapter 18 Extracellular Fungal Peroxidases and Laccases for Waste Treatment: Recent Improvement
I.D. Buchanan, University of Alberta, Canada.
Chapter 19 Implications of Fungal Enzymes for Bioremediation of Heavy Metals Contaminated Soil
Diby Paul, Konkuk University, Korea
Chapter 20 Current Challenges of Research on Fungi as Sustainable Bio-Economy
Vera Meyer, Berlin University of Technology, Germany
Appendixes
Index
