(PDF) Recent Advancement in White Biotechnology Through Fungi, VOL 1 by Nath Yadav
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ISBN-10: 3030104796 ISBN-13: 9783030104795
This is the PDF eBook version for Recent Advancement in White Biotechnology Through Fungi, VOL 1 Diversity and Enzymes Perspectives by Ajar Nath Yadav, Shashank Mishra, Sangram Singh, Arti Gupta
Table of Contents
Preface
Chapter 1 Biodiversity of Fungi from Extreme Habitats and Its Industrials Applications
Laura Selbmann, University of Tuscia , Viterbo, Italy
Chapter 2 Rhizospheric Fungi Isolated from Different Plants and Potential Applications in Diverse Sectors
Welington Luiz Araújo, University of São Paulo, São Paulo, Brazil,
Chapter 3 Endophytic Fungi from Different Niches with Potential Industrial Important
Kusam Lata Rana, Eternal University, India
Chapter 4 Marine Fungal White Biotechnology: An Ecological and Industrial Perspective
Lara D. Sette, Universidade Estadual Paulista Júlio de Mesquita Filho, Rio Claro, Brazi
Chapter 5 Aspergillus: Biodiversity, Ecological Significances and Industrial Applications
G. Perrone, CNR, Bari, Italy
Chapter 6 Fusarium: Biodiversity, Ecological Significances and Industrial Applications
Neera, Defence Food Research Laboratory, India
Chapter 7 Penicillium: Biodiversity, Ecological Significances and Industrial Applications
M. L. T. M. Polizeli, Ribeirão Preto, São Paulo, Brazil
Chapter 8 Trichoderma: Biodiversity, Ecological Significances and Industrial Applications
Eleonora Cano Carmona, Cidade Universitária, Recife, PE, Brazil
Chapter 9 Thermostable Enzymes from Fungi Isolated from Hot Springs and Its Applications
Paramasamy Gunasekaran, Madurai Kamaraj University, Madurai, India
Chapter 10 Cold Active Enzymes from Psychrophilic Fungi and Its Applications
Shashwati Ghosh Sachan, BIT, India
Chapter 11 Industrially Important Enzymes from White-Rot Fungi or Filamentous Fungi
Leif J Jönsson, Umeå University, Umeå, Sweden
Chapter 12 Fungal Enzymes for the Textile Industry
Giovanna Cristina Varese, University of Turin, Turin, Italy
Chapter 13 Fungal Laccase: A Versatile Enzyme for Biotechnological Applications
Susana Rodríguez-Couto, Basque Foundation for Science, Bilbao, Spain
Chapter 14 Fermentation Process for Production of Fungal Cellulases: Improvement Strategies
Benjamin Singh, University of Calicut, India
Chapter 15 Fungal Lipases: A Versatile Tools for White Biotechnology
K-E. Jaeger, Ruhr-Universität, Germany
Chapter 16 Fungal Community: An Eco-Friendly Bioresources for Novel Secondary Metabolites
Amod Kumar, University of Delhi, New Delhi, India
Chapter 17 Agriculturally Important Fungi: Role of Bio-Active Compounds for Abiotic Stress Tolerance in Plants
Divjot Kour, Eternal University, India
Chapter 18 Fungal White Biotechnology in Biosurfactants
Kuttuvan Valappil Sajna, CSIR-National Institute for Interdisciplinary Science and Technology, Kerala, India
Chapter 19 Synthetic Biology: A Novel Approach for Pharmaceutically Important Compounds
H. Neumann, Georg-August University Göttingen, Germany
Chapter 20 Global Scenario of Fungal White Biotechnology: Past, Present and Future
Zhenjiang Li, Nanjing University of Technology, Nanjing, China
Appendixes
Index
