(PDF) Lactic Acid Bacteria in Foodborne Hazards Reduction by Wei Chen

This is the PDF eBook version for Lactic Acid Bacteria in Foodborne Hazards Reduction – Physiology to Practice by Wei Chen, Arjan Narbad

Table of Contents

Chapter 1: Introduction.- Chapter 2: Genomic analysis of lactic acid bacteria and its application.- Chapter 3: Protein and exopolysaccharide of lactic acid bacteria.- Chapter 4: Metabolites of lactic acid bacteria.- Chapter 5: Environmental stress responses of lactic acid bacteria.- Chapter 6: Lactic acid bacteria-based food fermentations.- Chapter 7 Lactic acid bacteria and foodborne pathogens.- Chapter 8: Lactic acid bacteria and heavy metal pollution.- Chapter 9: Lactic acid bacteria and food-based allergy.- Chapter 10: Lactic acid bacteria and biotoxins.