This is the PDF eBook version for Handbook of Coffee Processing By-Products – Sustainable Applications by Charis Michel Galanakis
Table of Contents
1. State of the art in coffee processing by-products
2. The health components of coffee processing by-products
3. The biorefinery concept for the industrial valorization of coffee processing by-products
4. Extraction and formulation of bioactive compounds
5. Emerging technologies for the recovery of valuable compounds from coffee processing by-products
6. Applications of recovered bioactive compounds in food products
7. Applications of recovered bioactive compounds in cosmetics and other products
8. Biotechnological applications of coffee processing by-products
9. Environmental applications of coffee processing by-products
10. Biochar production from the pyrolysis of exhausted coffee residue
11. Energy applications of coffee processing by-products
12. Vermicomposting of spent SCG and CS