(PDF) Food Preservation By Alexandru Grumezescu

This is the PDF eBook version for Food Preservation By Alexandru Grumezescu

Table of Contents

1. Antimicrobic nanocomposites for food packaging
2. Food applications of nanostructured antimicrobials
3. Nanostructured antimicrobial materials in the food industry
4. Antimicrobial nanotechnology: Research implications and prospects in food safety
5. Sanitation of Equipment
6. Recent advances in gas plasma technology for decontamination of food surfaces
7. Use of high intensity ultrasound for production of antimicrobial and self-cleaning surfaces
8. Multifunctional antimicrobial nanocomposites for food packaging applications
9. Nanostructurated materials for prolonged and safe food preservation
10. Nanobiotechnological strategies for toxigenic fungi and mycotoxin control
11. Natural products used for food preservation
12. Use of nanoparticles as a potential antimicrobial for food packaging
13. Recent Advances in the Direct and Nanomaterials-based Matrix-assisted Laser Desorption/Ionization Mass Spectrometric Approaches for Rapid Characterization and Identification of Foodborne Pathogens
14. Nano-metals Appraisal in Food Preservation and Food-Related Activities
15. Photodamage and photoprotection: towards safety and sustainability through nanotechnology solutions
16. Nanoparticles and their potential application as antimicrobials in food industry
17. Nanobiotechnology of cyanobacterial UV-protective compounds: Innovations and prospects
18. Advances in molecular biology based assays for the rapid detection of food microbial contaminants
19. Antimicrobial Food Packaging with Cellulose-Copper Nanoparticles Embedded in Thermoplastic Resins
20. Scientometric overview in food nanopreservation