(PDF) Food Hygiene and Toxicology in Ready to Eat Foods by Kotzekidou

This is the PDF eBook version for Food Hygiene and Toxicology in Ready to Eat Foods by Parthena Kotzekidou

Table of Contents

Part 1: Introduction

Part 2: Outbreaks and Biological Hygiene

Part 3: Fruits & Vegetables

Part 4: Street Foods

Part 5: Meats & Dairy

Part 6: Outbreaks and Non-Biological Hygiene