(PDF) Sustainable Recovery and Reutilization of Cereal Processing by Galanakis

This is the PDF eBook version for Sustainable Recovery and Reutilization of Cereal Processing By-Products by Charis Michel Galanakis

Table of Contents

1. Introduction 2. The healthy components of cereal by-products and their functional properties 3. Biorefinery strategies for upgrading distillers’ dried grains with solubles 4. Wheat bran-based biorefinery 5. Biodiesel production from cereal processing by-products 6. Extraction and modification of arabinoxylans from cereal processing by-products 7. Recovery of proteins from cereal processing by-products 8. Membrane technologies for the fractionation of compounds recovered from cereal processing by-products 9. Recovery of high added value compounds from brewing and distillate processing by-products 10. Application of cereal processing by-products in functional foods 11. Utilization of dietary fibre recovered from cereal processing by-products in foods 12. Re-utilization of cereal processing by-products in bread making