(PDF) Food Toxicology – Current Advances and Future Challenges by Sachan

This is the PDF eBook version for Food Toxicology – Current Advances and Future Challenges by Ashish Sachan, Suzanne Hendrich

Table of Contents

Biomarkers in Food Toxicology

Juan Antonio Gimenez Bastida and Jose Moises Laparra Llopis

Mucosal Exposome and Food Toxicity Biomarkers

Yuseok Moon

Toxicity of Ingested Nanomaterials

Yi Cao

Safety Evaluation of Chemistries Used in the Food and Beverage Processing and Packaging Industries

Martin Hoagland, Kathryn Sande, Alison Behling, and Nathan Pechacek

Developmental Neurotoxicity Considerations for Food Additive Safety

Yen-Ching Wu, Shruti V. Kabadi, and April Neal-Kluever

Protective Effect of Food-Grade Lactic Acid Bacteria Against Oxidative Stress

J. E. Aguilar-Toala, B. Vallejo-Cordoba, A. F. Gonzalez-Cordova, R. Garcia-Varela, H. S. Garcia, and A. Hernandez-Mendoza

Mycotoxins

Suzanne Hendrich

Endocrine Disrupting Chemicals in Foodstuffs and Their Toxicological Implications

S. Raisuddin and Shikha Sharma

Radionuclides in Foods

Mohamed Abdelrazek Abdelaleem

Metal Toxicity in Foods

M. Carmen Rubio Armendariz, Arturo Hardisson De La Torre, Angel J. Gutierrez Fernandez, Dailos Gonzalez Weller, Consuelo Revert Girones, and Jose M. Caballero Mesa

Toxicological Risks of Waste Burning Residues in Foods: A View on Low-Income Countries

Ilaria Proietti and Alberto Mantovani

Introduction to Epithelial to Mesenchymal Transition (EMT) and its Role as Potential Marker in Food Toxicology

Ludovic Peyre and Maeva Giraudo

Regulation and Monitoring of Pesticide Residues in Water and Food in Brazil

Luciano Zanetti Pessoa Candiotto, Luneia Catiane De Souza, Vanessa Jacob Victorino, and Carolina Panis

Aptamers as Advanced Nanosensing Tools in Food Safety

Ashish Sachan